Sunday, June 6, 2010

'Farmers Market Desserts’ lets fruit, not sugar, be the star


BY Bonnie Azab Powell
Grist Magazine
May 28, 2010

Summer fruits from the farmers market are the supermodels of the produce world. Just like Heidi Klum doesn't need makeup to be beautiful, a super-fresh White Lady peach or Seascape strawberry doesn't need extra sweetening or seasoning to shine. But given the right recipe—one designed expressly for fruit and vegetables at their peak ripeness and flavor, not for their wooden supermarket facsimiles—they can really wow your tastebuds...

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