by Juan Forero
Morning Edition
National Public Radio
September 14, 2009
Argentina's vast plains are bigger than Texas, and for more than a century, great herds of cattle roamed and ate to their hearts' content. That helped build up Argentina's image as the producer of lean and natural grass-fed beef.
But ever so quietly, Argentina is increasingly fattening its herd in American-style feedlots. Promoters say it's efficient, but some Argentines wonder if quality isn't being lost for the sake of quantity...
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