Center for Food Safety
The food kids eat today will have a lasting impact on their health. Unfortunately much of the food kids eat today is produced with harmful chemicals, genetically engineered ingredients, and artificial hormones. We've got a great opportunity to affect what kind of milk is in the National School Lunch Program. Can you take action now to get better milk into school lunches?
Roughly 15 percent of all dairies (mostly large dairies) in the United States inject their cows with an artificial, genetically engineered growth hormone called recombinant Bovine Growth Hormone (rBGH) that increases cows’ milk production. Besides the documented increase of infections in dairy cows injected with rBGH, which necessitates increased use of antibiotics, there are ongoing questions about links to cancer in humans.
Most of the industrialized countries in the world have banned rBGH. But here in the United States , we’re giving it to our most vulnerable citizens—our children! It is possible that at least 84 million gallons of milk from artificial hormone-treated cows were distributed through the school nutrition programs in fiscal year 2005-2006 – or about one out of five pints of milk offered in school cafeterias nationwide.
The good news is this spring we have a great chance to bring milk free from artificial, genetically engineered hormones into our schools as Congress takes up legislation on the National School Lunch Program.
We are asking Congress to clarify that schools do have the option to purchase milk from cows that are not treated with artificial growth hormones. With nearly 430 million gallons of milk distributed through national school milk programs, we have to take action now to get artificial hormones out of our school milk!
Take the first step in expelling the hormones from school milk by signing our petition. Click on the title above, please!
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