by Stephen Lendeman
OpEdNews
April 3, 2009
...Reliable studies show that rats fed GM potatoes had smaller livers, hearts, testicles, brains, damaged immune systems, and showed structural changes in their white blood cells making them more susceptible to infection and disease than other rats fed non-GM potatoes. They also had thymus and spleen damage, enlarged tissues, including the pancreas and intestines, liver atrophy, and other serious problems.
Humans may be harmed the same way because GMOs saturate our diet. Over 80% of all processed foods contain them as well as rice, corn, soybeans, soy products, vegetable oils, soft drinks, salad dressings, vegetables, fruits, dairy products, meat, and other animal products plus an array of hidden additives and ingredients in products like tomato sauce, ice cream and peanut butter.
...HR 875 and its companion bills are under consideration in committees, not yet voted into law. Activists feel now is the time to stop them before it's too late. Agribusiness wants total control over every step in the production, processing, distribution, storage, and marketing of foods to consumers.
Using the ruse of food safety and security, they aim to eliminate competition to have it all and replace wholesome foods with unsafe GMOs. Congress is willing to go along. And why not. Representatives like DeLauro get large Ag business contributions. In return, they assure bills like HR 875 are passed. It's for concerned people to stop them.
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